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Fish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb Redfish fillets or possibly other hard white fish, such as snapper, drum, or possibly grouper

4 tsp Rustic Rub see * Note

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/3 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 c. Minced celery	1/4 cup	$1.99 per pound	$0.11
1 c. Minced onions	1/4 cup	$0.79 per pound	$0.07
1/2 c. Minced bell peppers	2 tablespoons	$2.19 per pound	$0.09
2 x Mild green chilies or possibly banana peppers halved lengthwise, and seeded	1/2 chilies	$1.99 per pound	$0.10
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. Peeled, seeded, minced tomatoes (or possibly 2 c. minced canned tomatoes)	1/2 cup	$1.99 per pound	$0.33
1 c. Water	1/4 cup	n/a
1 3/4 c. Chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.25
3/4 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1/4 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. Minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.13
Total Recipe			$4.53