Главная » Рецепты » Fish Soup With Summer Vegetables And Rouille

Suggestions?

Fish Soup With Summer Vegetables And Rouille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. thinly-sliced onions Salt to taste Freshly-grnd black pepper to taste

1 c. thinly-sliced fennel

1 lb baby new or possibly red potatoes quartered

1 piece white bread torn into pcs

1 x egg yolk

1 Tbsp. Dijon mustard Juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
6 x baby artichokes trimmed, halved Zest of one medium orange	1 artichokes	$3.99 per 13 3/4 ounces	$1.23
8 c. fish stock	1 1/3 cups	$2.99 per 15 ounces	$2.29
4 1/2 c. minced peeled seeded fresh tomatoes	3/4 cup	$1.99 per pound	$0.49
1/2 lb Swiss Chard thinly sliced	1 1/3 oz	$2.99 per pound	$0.25
3 lb hard white fish cut into 2" pcs (such as daurade, sole, bass, grouper, pollack, etc.)	1/2 lb	$6.99 per pound	$3.50
1/2 c. finely-minced parsley	1 tablespoon	$1.09 per cup	$0.09
12 x toasted French bread rounds (2" rounds and 1/4" thick)	2 bread	$0.19 per ounce	$0.86
1 x red pepper roasted, peeled	1/6 pepper	$3.29 per pound	$0.14
2 x garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
3/4 c. extra virgin olive oil - (to 1 c.) Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$9.29
Total Recipe			$55.73