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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 63 | 21% |
| Total Fat 7.09g | 9% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 618mg | 26% |
| Potassium 96mg | 3% |
| Total Carbs 48.91g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.39g | 1% |
| Protein 9.22g | 15% |
