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Fish Onepot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Four-inch length daikon

6 x Leaves Napa cabbage

6 x Four-inch strips dry gourd, softened in boiling water

1 bn Edible chrysanthemum leaves, washed and trimmed

1 x Four-inch square giant kelp (konbu), wiped with a damp towel to clean

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Dry chile peppers, (2 to 3)	1/3 chile peppers	$1.99 per 10 ounces	$0.00
2 bn Enoki mushrooms	1/3 bunch	$5.99 per pound	$0.28
2 x Blocks tofu, cut into chunks	1/3 block	$2.19 per 14 ounces	$0.15
1 x Carrot, peeled and cut into rounds (or possibly decorative stamps)	1/6 carrot	$1.49 per pound	$0.03
1 bn Watercress, washed	1/6 bunch	n/a
1/2 lb Snow peas, blanched and halved diagonally	1 1/3 oz	$4.99 per pound	$0.42
2 1/2 lb Hard white fish fillets with skin, such as snapper or possibly bream,, cut in 2" pcs	6 2/3 oz	$6.99 per pound	$2.91
6 x Finely minced scallions, for garnish Ponzu sauce for dipping, see recipe	1 scallions	$1.09 per cup	$0.16
Total per Serving			$3.96
Total Recipe			$23.78