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Рецепт Fish Molee
by Swapna

Fish Molee
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  Индия South indian
  Порций: 1

Хорошо сочетается: Palappam, bread, bread rolls, chapathi

Wine and Drink Pairings: white wine

Ингредиенты

  • Ingredients:
  • Fish -1kg
  • Onion-4 medium, sliced thinly
  • Green chilly-12nos, slit
  • Ginger-2pieces chopped
  • Garlic-1 pod, chopped
  • Cloves-6 nos
  • Cinnamon-1" piece 2 nos
  • Cardamom- 6 nos
  • Black pepper-6-8 nos
  • Tomato-4 nos, cut in round shape, thinly
  • Coconut milk from 1 coconut (thick and thin milk separately)
  • Turmeric & salt to taste
  • Cashew nuts- 15 nos ground to a fine paste( you can omit this by replacing 1 tbsp maida)

Инструкции

  1. Heat oil, splutter mustard, then add pepper, cardamom, cloves, cinnamon and fry.
  2. Add onion, ginger, garlic, green chilly and sauté till transparent. (Also you can add some thinly sliced carrots and some macaroni while sautéing.)
  3. Add turmeric & 1 tbsp maida if not adding ground cashew nuts.
  4. Add second and third extracts of coconut milk and when it starts boiling add fish pieces, and simmer on medium heat.
  5. When it about to get ready add tomato pieces, and some of thick coconut milk and cashew nut paste. Simmer and when the gravy thickens turn off heat.
  6. Serve hot with Palappam, Bread rolls or Chapathi.