Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fish Manchurian Dry Restaurant Style
by
Mythreyi Dilip
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1129 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Lao Style Beef Salad (Pra Nuea)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Lao Style Beef Salad (Pra Nuea)
Bahian Style Fish Stew (Moqueca De Peixe)
Bangkok Style Pummelo Salad (Yum Som O)
French Style Grilled Fish With Asparagus And Artichokes
Chef Buster's Saint Joseph Baked Fish Cajun Style
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
-%20500%20gms%3C/p%3E%3Cp%3EFish%20Manchurian%20Dry%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20deep%20bowl%20combine%20the%20batter%20ingredients,%20add%20required%20water,%20mix%20well%20and%20make%20a%20semi%20thick%20batter.%20Heat%20oil%20in%20a%20pan%20to%20deep%20fry,%20when%20oil%20is%20hot%20dip%20the%20fish%20pieces%20in%20the%20prepared%20batter,%20coat%20fish%20pieces%20well%20with%20batter%20and%20drop%20carefully%20into%20hot%20oil.%20Fry%20the%20fish%20pieces%20until%20golden%20brown%20and%20drain%20the%20fried%20fish%20pieces%20on%20paper%20towel(%20fish%20pieces%20will%20cook%20within%20one%20minute).%20Next%20to%20prepare%20sauce,%20heat%203%20tbsp%20oil%20in%20a%20pan%20when%20hot%20add%20diced%20onion,%20chopped%20spring%20onion%20whites,%20sliced%20green%20chilli,%20minced%20ginger,%20minced%20garlic%20and%20diced%20capsicum.%20Stir%20fry%20the%20onion%20and%20other%20ingredients%20on%20high%20heat%20for%20a%20min.%20Now%20lower%20the%20heat%20and%20add%20dark%20soya%20sauce,%20red%20chilli%20paste,%20vinegar,%20ajinomoto,%20pepper%20powder,%20sugar%20and%20salt%20to%20the%20pan.%20Stir%20fry%20for%20few%20more%20seconds%20and%20add%20the%20fried%20fish%20pieces.%20Increase%20the%20heat%20and%20stir%20fry%20until%20the%20fish%20pieces%20are%20coated%20well%20with%20onion%20mixture%20and%20are%20dry.%20Finally%20garnish%20with%20spring%20onion%20greens%20and%20remove%20from%20heat.%20Serve%20hot%20restaurant%20style%20fish%20manchurian%20dry%20with%20fried%20rice%20or%20noodles%20of%20your%20choice.%3C/p%3E){kind=link}