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Fish In Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 ounce white fish fillets, such as sea perch, porgy, snapper, sole, orange roughy

1/4 tsp freshly-grnd white pepper

1/2 x egg white

2 Tbsp. wood ear fungus (wun yee) soaked 20 min in hot water, rinsed and liquid removed

3/4 c. Family Chicken Broth (see recipe)

1/4 c. groundnut/peanut oil Cilantro sprig for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
3 Tbsp. Shaoxing rice wine or possibly dry sherry	2 1/4 teaspoons	$22.00 per liter	$0.24
2 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$0.28
Total Recipe			$1.12