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Fish In Pimenton Sauce (Pescado Al Pimenton) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 slc French bread crusts removed

2 Tbsp. sweet or possibly bittersweet pimenton see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb fish filets - (to 2 lbs) such as orange roughy Salt as needed	1/4 lb	n/a
4 x garlic cloves	2/3 garlic cloves	$4.00 per pound	$0.02
1 tsp oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 c. fish broth	2 tablespoons	$2.99 per 15 ounces	$0.29
3 Tbsp. extra virgin olive oil small boiling potatoes cooked, sliced	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tsp Sherry vinegar or possibly sour orange juice Minced Italian parsley for garnish	1/3 teaspoon	$3.39 per 12 fluid ounces	$0.02
Total per Serving			$0.44
Total Recipe			$2.66