2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 x Clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 lrg Leek, white part only, julienned |
1/4 leek |
$1.88 per pound
|
$0.01 |
1 lrg Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1 lrg Carrot, julienned Salt and freshly grnd pepper, to taste |
1/4 carrot |
$1.49 per pound
|
$0.06 |
4 x Fresh red snapper or possibly bass fillets |
1 snapper |
$5.99 per pound
|
$2.88 |
1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
Total per Serving |
$3.28 |
Total Recipe |
$13.14 |