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When I was younger I barely know dishes that are made from fish as most of the fish dishes in Philippines are fried and I had limited exposure to fish dishes such as this one. So since then when we dine out the first thing that I will look for would either be a seafood or fish dish so I could learn from what I eat.
This recipe is one of my favourite fish dishes (yeah I have a lot of favourites), I still remember the first time I tried it in a Chinese restaurant in Malaysia, I really enjoyed it that is why since then I cook them at home once in a while, I like its salty sauce cutting through the delicate flavours of tofu and fish. Truly a very tasty dish yet very nutritious, good for the health conscious!
Fish in Black Bean…
View Full Recipe at Ang Sarap
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