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Fish Fry (Deep fry method)
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Niyaprakash
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.%20Drain%20out%20water%20completely.%20Wipe%20each%20fish%20piece%20carefully%20with%20a%20soft%20kitchen%20towel.%3C/p%3E%3Cp%3EIn%20a%20wide%20bowl,%20mix%20lemon%20juice%20and%20salt%20together.%20Marinate%20this%20mix%20evenly%20on%20both%20the%20sides%20of%20the%20fish.%20Cover%20and%20keep%20aside%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20red%20chilli%20powder,%20pepper%20powder,%20turmeric%20powder%20and%20thick%20tamarind%20paste.%20%20Do%20not%20sprinkle%20water.%20Paste%20should%20be%20thick%20in%20consistency.%20Apply%20this%20paste%20evenly%20on%20both%20the%20sides%20of%20each%20fish%20pieces.%20Cover%20and%20keep%20aside%20for%20one%20hour.%3C/p%3E%3Cp%3EHeat%20kadai%20or%20frying%20pan%20on%20high%20heat.%20Reduce%20the%20heat%20to%20medium%20and%20pour%20200%20ml%20oil.%20Heat%20oil%20for%202%20minutes.%20Arrange%20fish%20and%20deep%20%20fry%20till%20golden%20brown%20on%20both%20the%20sides.%3C/p%3E%3Cp%3EGently%20remove%20fried%20fish%20from%20the%20frying%20with%20a%20flat%20spatula.%20Drain%20on%20paper%20towels%20to%20absorb%20extra%20oil.%20Serve%20with%20rice%20/%20side%20dishes%20....Decorate%20with%20lemon%20wedges,%20onion%20rings%20and%20tomato%20wedges%20..%20(optional).%3C/p%3E){kind=link}