Это предварительный просмотр рецепта "FISH FRY".

Рецепт FISH FRY
by GARY ESTESS

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • 2 PACK OF CRAKERS 2 PEEPING TBSP FLOUR AND 1 TO 1/2 PACK OF RANCH DRY SEASONING. YOU CAN ADD COMINO SALT AND PEPPER.

Инструкции

  1. GRIND IN FOOD PROSSER 2 PACK OF CRACKERS SALTEENS
  2. ADD FLOUR TO MAKE A LITE CRUST
  3. RANCH SEASONING MIX IT ALL UP AND PUT IN ZIP LOCK BAG. YOU CAN USE A EGG WASH OR DRY. COAT FISH AND FRY AT 300 DEG. TILL FISH FLOTES.