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Fish Florentine With Light Cheesefondue Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 (4 to 6 ounce) pollock fillets 10 oz
$11.09 per pound
$6.93
Juice of 1 lemon 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$2.11
Total per Serving $9.06
Total Recipe $18.11
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