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Рецепт Fish Florentine
by Global Cookbook

Fish Florentine

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	Порций: 4

Ингредиенты

1 lb Fish fillets -- flounder or possibly Sole
10 whl wheat crackers -- Crushed
2 Tbsp. Wheat germ

1 pkt Frzn minced spinach -- Thawed and liquid removed (
3 Tbsp. Parmesan cheese

Инструкции

Arrange the fillets in the bottom of a shallow baking dish. Cover the fish with the well-liquid removed spinach. Combine the cracker crumbs, wheat germ and cheese and pour over the fish and spinach. Bake, uncovered, at 400F for 15 to 20 min.