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Fish Fillets With Tomatoes Capers And Olives - Recipe Cost

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45 ounce Good-quality tomatoes, lightly liquid removed
1 Tbsp. Pickling juices
3 x Bay leaves
1 x One-inch cinnamon stick
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Fish fillets * 1/4 lb
n/a
 
1 Tbsp. Fresh lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 tsp Vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 1/2 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 med Onion, thinly sliced 1/6 onion
$0.79 per pound
$0.03
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
12 x Meaty green olives, pitted and coarsely minced 2 olives
n/a
 
2 Tbsp. Large Spanish capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
3/4 tsp Dry marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
3/4 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. Finely minced parsley ** 1 teaspoon
$1.09 per cup
$0.02
2 whl cloves 1/3 cloves
$5.29 per 2 ounces
$0.02
1/4 tsp Black peppercorns, cracked Fish broth, bottled clam juice or possibly water salt (opt) 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.40
Total Recipe $2.39
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