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Fish Fillets Poached With Wine - Recipe Cost

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1/2 c. Heavy whipping cream Salt, pepper and drops of lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Fresh mushrooms 1 5/8 oz
$3.69 per 8 ounces
$0.74
2 Tbsp. Butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1/2 Tbsp. Lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 Tbsp. Chopped shallots or possibly scallions Salt and pepper 1.2 teaspoons
$3.99 per pound
$0.04
10 x Fillets, about 9 x 2 inches and 1/4 inch thick Salt and pepper 2 fillets
n/a
 
3/4 c. White wine or possibly vermouth 2 tablespoons
$0.35 per fluid ounce
$0.42
3/4 c. Fish or possibly chicken stock White wine sauce with herbs 2 tablespoons
$6.99 per pound
$0.55
2 Tbsp. Butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 1/2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Chopped fresh herbs such as a mix of parsley, chives and tarragon 1.2 teaspoons
$3.99 per 16 ounces
$0.05
Total per Serving $1.90
Total Recipe $9.51
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