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Fish Fillet With Clam Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Shallots or possibly 1 medium onion, finely minced

1 Tbsp. Beurre manie, (11/2teaspoons butter worked to a paste with 11/2 tsp. flour

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Flatfish such as sole, flounder, sand dab, or possibly fluke (1 lb.)	4 flatfish	$9.99 per pound	$2.50
1 c. Dry white wine	1 cup	$0.35 per fluid ounce	$2.80
1 lb Mussels, preferably small cultivated, scrubbed and beards removed, or possibly 24 littleneck or possibly Manila clams, scrubbed	1 lb	$4.67 per pound	$4.67
1 Tbsp. Unsalted butter or possibly extra virgin olive oil	1 tbsp	$3.99 per 16 ounces	$0.12
1 Tbsp. Fresh lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
2 Tbsp. Finely minced parsley	2 tbsp	$1.09 per cup	$0.14
1/2 c. Heavy cream or possibly	1/2 cup	$3.89 per pint	$0.97
1/4 c. Garlic, potato, asparagus, or possibly sorrel puree	1/4 cup	$4.00 per pound	$0.30
Total Recipe			$11.57