| 1/3 c. Chinese rice wine (or possibly c. dry sherry) |
1 tablespoon |
$0.20 per fluid ounce
|
$0.13 |
| 1/4 c. chicken stock (or possibly canned chicken broth) |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 6 x dry cloud-ear mushrooms |
1 1/2 cloud-ear mushrooms |
$11.45 per pound
|
$0.17 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 lb hard white fish fillets cut 2" by 4" pcs |
6 oz |
$6.99 per pound
|
$2.62 |
| 2 x green onions cut 2" lengths |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 tsp finely-shredded ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 c. sliced bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 2 tsp cornstarch dissolved in |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$3.23 |
| Total Recipe |
$12.93 |
Suggestions?