CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Fish Fest from the Farmers' Market
Pin It
Распечатать
E-mail
Рецепт Fish Fest from the Farmers' Market
от
A Couple in the Kitchen
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 412 визитов
0 отзывов
|
0 комментариев
Ингредиенты
Lemon Peppered Tuna Steak
Tuna steak (~4 oz)
View Full Recipe at
A Couple in the Kitchen
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
A Couple in the Kitchen
CT, США
Участник с 11 января 2011
Опытный повар
Featured Author
341 рецепт
Follow
Maple Cheddar Dutch Baby, Baby!
New England Clam Chowder
Cheesy Polenta Pie
"Frosty" Peach and Prosciutto Bruschetta
Spicy Peanut Noodle Salad with Broccoli and Grapes
Похожие рецепты
Bouillabaisse I
Delicious Heart Healthy Fish From The Microwave
Baked Citrus Halibut with Tropical Fruit
Seafood Kabob -- Quincy Market Style
Jacques's Mediterranean Seafood Stew Or Soup
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%20--%20I%20love%20'em%20all.%20This%20is%20why%20I%20was%20so%20excited%20about%20the%20theme%20at%20the%20Market%20this%20weekend.%20I%20bought%20stuff%20(from%20the%20folks%20at%20The%20Fish%20Market)%20that%20I%20knew%20I%20wouldn%E2%80%99t%20have%20to%20share%20with%20anyone%20else%20but%20you.%3C/p%3E%3Cp%3EStriped%20Bass%20steamed%20in%20Limoncello%20and%20Hyssop%3C/p%3E%3Cp%3EFillet%20of%20bass%20(~6%20oz)%3C/p%3E%3Cp%3EPink%20Himalayan%20salt%3C/p%3E%3Cp%3EOlive%20oil%3C/p%3E%3Cp%3ETarragon%20(1%20sprig)%3C/p%3E%3Cp%3ELimoncello%3C/p%3E%3Cp%3ESalt%20and%20pepper%20one%20fillet%20of%20striped%20bass.%20(I%20prefer%20pink%20salt%20with%20this%20dish%20because%20it%20seems%20drier%20on%20my%20tongue%20%E2%80%93%20but%20that%E2%80%99s%20just%20me.)%20Splash%20some%20olive%20oil%20onto%20a%20piece%20of%20tin%20foil%20large%20enough%20to%20become%20a%20tent.%20The%20oil%20smear%20should%20be%20just%20larger%20than%20the%20fillet.%20Place%20the%20fillet%20on%20the%20oil%20and%20add%20some%20strips%20of%20hyssop%20and%20a%20sprig%20of%20tarragon.%20Splash%20with%20an%20equal%20measure%20of%20Limoncello.%20Seal%20and%20place%20on%20medium-high%20for%20about%204%20minutes%20each%20side.%20The%20essence%20of%20the%20fish%20and%20Limoncello%20mixed%20with%20the%20gentle%20anise%20flavor%20of%20the%20hyssop%20blends%20beautifully%20with%20the%20pink%20salt%20and%20tarragon.%3C/p%3E%3Cp%3EPonzu%20sauce%3C/p%3E%3Cp%3ECover%20both%20sides%20of%20tuna%20steak%20with%20seasoning.%20Grill%20on%20high%20until%20seared%20on%20both%20sides%20(about%202%20minutes%20each%20side).%20Let%20rest%20for%201%20minute.%20Slice.%20Drizzle%20with%20Ponzu%20Sauce.%3C/p%3E%3Cp%3EOysters%20on%20the%20half%20shell%3C/p%3E%3Cp%3EPlucked%20fresh%20from%20the%20waters%20off%20the%20coast%20of%20Mystic,%20Connecticut.%20I%20choose%20not%20to%20cover%20their%20deliciousness%20with%20cocktail%20sauces%20or%20what%20not.%20I%20don%E2%80%99t%20get%20to%20the%20ocean%20that%20often%20and%20compare%20eating%20an%20oyster%20to%20having%20the%20ocean%20come%20to%20me.%20Why%20would%20I%20want%20to%20screw%20with%20that?%3C/p%3E%3Cp%3EGrapefruit%20Salad%3C/p%3E%3Cp%3EOne%20medium%20pink%20grapefruit%3C/p%3E%3Cp%3EHerbes%20de%20Provence%3C/p%3E%3Cp%3ESkin%20and%20chop%20one%20grapefruit.%20Toss%20with%201/8%20teaspoon%20of%20Herbes%20de%20Provence.%20The%20acid%20of%20the%20grapefruit%20combined%20with%20the%20aromatics%20of%20the%20rosemary%20and%20lavender%20merging%20with%20the%20sharpness%20of%20the%20thyme%20really%20surprised%20me.%20It%20made%20for%20an%20excellent%20complement%20to%20this%20meal.%20I%20will%20definitely%20keep%20this%20one%20in%20my%20repertoire.%3C/p%3E){kind=link}