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Fish Cutlet With Coriander Yogurt Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the cutlets

1 piece (about 150g) Mackerel/tenggiri - poached and flaked

1 egg white (lightly beaten)

Pepper and salt for taste

Oil for frying

For the chutney

with leaves)

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 small potatoes - boiled till soft, remove skin and mashed	1/4 potatoes	$0.50 per pound	$0.05
1 tsp turmeric/kunyit powder	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 cup breadcrumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
2 tbsp yogurt	7/8 teaspoon	$2.50 per 32 ounces	$0.01
2-3 sprigs of coriander leaves (cut the roots and use the stems	1.07 teaspoons	$1.69 per 1 1/4 ounces	$0.09
1/2 inch ginger (remove skin)	1/8 ginger	$2.99 per pound	$0.00
2 tbsp olive oil	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.05
Blend/process all the ingredients together.	1/8 blend	n/a
Total per Serving			$0.28
Total Recipe			$1.93