Рецепт Fish Chowder With Habanero Peppers
Ингредиенты
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Инструкции
- Heat the oil in a large saucepan over medium heat. add in the celery, onion and potatoes and saute/fry till tender, about 5-10 min. Add in the fish and continue cooking for 2-3 min. Add in the garlic, thyme and bay leaves.
- Add in the fish stock, tomato paste and peppers. Bring the sou to the boil, lower to a simmer and cook for 30 min. Add in the prawns and salt and papper to taste. Continue cooking for about 2 min, just till the prawns lose their translucence.