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Fish Chowder With Habanero Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Cod fillet, cut into large pcs

2 x Bay leaves

8 ounce (fl) tomato paste

4 x -(up to)

5 x Habanero peppers, left whole or possibly cut in half

1 lb Raw prawns, peeled, deveined and cut in half crossways Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Celery stalk, thinly sliced	1/4 celery	$1.99 per pound	$0.04
1 med Onion, minced	1/4 onion	$0.79 per pound	$0.05
2 med Waxy potatoes, cut into 1cm (0.5 in) chunks	1/2 waxy potatoes	$1.09 per pound	$0.26
2 Tbsp. Garlic granules	1 1/2 teaspoons	$2.99 per 3 ounces	$0.15
2 Tbsp. Dry thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
2 1/2 pt Fish stock	5/8 pint	$2.99 per 15 ounces	$2.14
Total per Serving			$2.69
Total Recipe			$10.78