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Fish Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 small red and 1 small yellow pepper sliced into strips

4 ripe yet firm plum tomatoes roughly chopped

3 bay leaves

A light sprinkling of paprika

Salt and coarsely ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1kg filleted White fish cut into chunks	8 5/6 oz	n/a
2 cloves of garlic finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 leek finely sliced	1/4 leek	$1.88 per pound	$0.09
2 spring onions finely chopped	1/2 spring onions	$1.09 per cup	$0.08
A sprig of fresh sage and thyme, finely chopped	3/4 teaspoon	$1.97 per 2 ounces	$0.02
130ml white wine	2 tablespoons	$0.35 per fluid ounce	$0.38
1 cube of vegetable stock	1/4 cube	$3.69 per 32 ounces	$0.24
2 tablespoon butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Juice of Â½ lemon	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.03
150ml crÃ¨me fraiche	2 tablespoons	$3.79 per 13 1/2 ounces	$0.46
Total per Serving			$1.38
Total Recipe			$5.53