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Fish Bulanglang - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 pcs of Galunggong fish (Skad Fish)

3 cups of hugas-bigas or water used to washing rice

1/4 cup of bagoong isda or fish paste (strained)

300 g upo or bottle gourd (cut into cubes)

2 cups of malunggay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cloves of garlic (crushed)	2/3 garlic cloves	$4.00 per pound	$0.02
250 g squash (cut into cubes)	41 2/3 g	$1.49 per pound	$0.14
115 g Del Monte Tomato Sauce	19 1/6 g	$1.85 per 15 fluid ounces	$0.08
Total per Serving			$0.23
Total Recipe			$1.39