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Fish Broth ( Brodetto Di Pesce ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
36 x brge mussels tightly closed
8 x rsw king prowns
1/2 x garlie clove crushed
1/4 x fresh red chilli papper minced or possibly to taste
750 ml fish stock rind 1 lemon
8 x anchovy fillets
1 x salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
200 gm monkfish 50 g
$15.00 per pound
$1.65
8 Tbsp. extra virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
100 gm fennel or possibly fennel tops 25 g
$2.10 per pound
$0.12
1 lrg tomato coarsely minced 1/4 tomatoes
$1.99 per pound
$0.20
Total per Serving $2.34
Total Recipe $9.37
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