| 1/2 c. finely minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 to 3 green onions, tops only, minced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| 3 med. cloves garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. romano or possibly parmesan cheese |
2 tablespoons |
$6.59 per 6 ounces
|
$1.15 |
| 1/2 loaf French bread, soaked and squeezed |
1/8 loaf |
$0.19 per ounce
|
$0.05 |
| 3 large eggs (or possibly substitute) |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 2 T extra virgin olive oil or possibly drippings |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 T flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. thinly sliced onion, white or possibly yellow |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 2 sm. cans tomato paste |
1/2 can |
$1.29 per 6 ounces
|
$0.64 |
| 1 can tomato sauce |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 2 c. fish stock |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
| Total per Serving |
$3.71 |
| Total Recipe |
$14.86 |
Suggestions?