-
1 lb Potatoes cut into 1/8" slices
-
1 x mediun Onion slivered
-
1/4 c. Extra virgin olive oil Kosher or possibly sea salt as needed Freshly-grnd black pepper as needed
-
1/4 lb Tomato in very thin wedges
-
2 lb Turbot steaks, 1 inch thick (or possibly other hard-flesh fish like halibut)
-
1 1/2 tsp Fresh thyme leaves (or possibly 1/4 tsp. dry thyme)
|
-
1 1/2 tsp Chopped fresh rosemary (or possibly 1/4 tsp. dry rosemary)
-
1 1/2 tsp Chopped fresh marjoram (or possibly 1/4 tsp. dry marjoram)
-
2 Tbsp. Chopped fresh parsley Freshly-squeezed lemon juice
-
1/2 c. Dry white wine
-
1 Tbsp. Dry bread crumbs
|