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Fish Baked In Parchment With Potatoes, Onions And Anchovy Butte - Recipe Cost

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4 x 6-oz boneless fillet pcs of hard whi

2 x Shallots, finely diced and blanched

4 x 1/4-inch slices of anchovy butter

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Butter	2 tbsp	$3.99 per 16 ounces	$0.25
1 x White onion	1 onion	$0.79 per pound	$0.19
2 x Cloves garlic	2 garlic cloves	$4.00 per pound	$0.05
1 lb Savoy cabbage Salt and freshly grnd pepper	1 lb	n/a
2 tsp Minced thyme leaves	2 tsp	$1.97 per 2 ounces	$0.07
4 sm red bliss potatoes	4 bliss potatoes	$1.09 per pound	$1.63
2 Tbsp. Sherry vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
1 Tbsp. Minced fresh mint	1 tbsp	$3.92 per ounce	$0.79
1 sm carrot, finely diced and blanched	1 carrot	$1.49 per pound	$0.16
1 Tbsp. Capers	1 tbsp	$5.49 per 4 fluid ounces	$0.69
1 x Lemon cut into 4 wedges	1 lemon	$0.80 per item	$0.80
4 sprg parsley	4 tbsp	$1.09 per cup	$0.27
Total Recipe			$5.19