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Fish And Vegetables In Spicy Orange Sauce Prev - Recipe Cost

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1/4 c. minced liquid removed mandarin orange sections
4 lrg garlic cloves chopped
Ingredients Per Serving Qty Common Price Price per Serving
4 c. cooked rice 1 cup
$5.00 per 10 pounds
$0.17
16 ounce hard white fish see pantry note 4 oz
$6.99 per pound
$1.75
4 ounce sweet red pepper cut into rings 1 oz
$2.19 per pound
$0.14
4 ounce green pepper cut into rings 1 oz
$2.19 per pound
$0.14
1/3 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
2 tsp honey mustard 1/2 teaspoon
n/a
 
1 tsp honey or possibly packed brown sugar 1/4 teaspoon
$4.69 per 12 ounces
$0.02
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 tsp grated orange rind 1/8 teaspoon
$3.00 per pound
$0.00
1/4 tsp grnd red pepper optional 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.30
Total Recipe $9.18
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