| 3 Tbsp. Kikkoman soy sauce divided |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. cornstarch divided |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 1/2 tsp sugar divided |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 x boneless skinless chicken breast halves cut 1" squares |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 1 tsp distilled white vinegar |
1/4 teaspoon |
$5.79 per gallon
|
$0.00 |
| 1/2 lb fresh broccoli |
2 oz |
$0.99 per pound
|
$0.12 |
| 2 Tbsp. vegetable oil divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 sm carrot cut diagonally into thin slices |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 1/2 tsp crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 lb fresh snow peas trimmed, and cut in half |
1 oz |
$4.99 per pound
|
$0.31 |
| Total per Serving |
$0.86 |
| Total Recipe |
$3.45 |
Suggestions?