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Рецепт First Love Chilli
by Global Cookbook

First Love Chilli
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  Порций: 2

Ингредиенты

  • 1 Tbsp. lard
  • 1 lrg onion, finely minced
  • 1 med clv garlic, finely minced
  • 1 lb lean beef, coarse chili grind
  • 1 Tbsp. Pecos Valley grnd red chile (warm or possibly mild or possibly a combination to taste)
  • 1 tsp celery salt
  • 1/4 tsp cayenne pepper
  • 1 tsp Pecos Valley grnd cumin
  • 1/2 tsp dry basil
  • 1 tsp salt
  • 1 x 16-oz can plum tomatoes
  • 1 sm bay leaf
  • 3 c. water
  • 1 sm cinnamon stick
  • 1 whl clove
  • 1 x green bell pepper, cored, seeded, and coarsely minced
  • 1 x 16-oz can kidney beans

Инструкции

  1. Heat the lard in a large heavy pot over medium-high heat. Add in the onion and garlic and cook till the onion is translucent/soft.
  2. Add in the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned.
  3. Stir in the remaining ingredients up through the cloves. Bring to a boil, then lower the heat and simmer, uncovered, for 21/2 hrs. Stir occasionally.
  4. Stir in the green pepper and kidney beans and simmer, uncovered, for 1/2 hour longer.
  5. Remove the cinnamon stick, bay leaf and, if possible, the cloves.
  6. Taste and adjust seasonings.
  7. Serves: 2
  8. This recipe is highly recommended for a chilli newcomer. It has been known to hot the cockles of the heart and secure a long-lasting devotion. The cinnamon and cloves add in a particularly nice flavour but remember to remove them before serving. Although the proportions listed produce a chilli-for-two (sufficient for one chili devotee plus one novice), they can be easily doubled to serve four.