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Рецепт Fired Up Southwest Fajitas
by Global Cookbook

Fired Up Southwest Fajitas
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  Порций: 8

Ингредиенты

  • 1 pkt McCormick Grill Mates Southwest marinade
  • 1/4 c. extra virgin olive oil Juice of 1 lime
  • 2 Tbsp. water
  • 1 1/2 lb flank steak
  • 1 med bell pepper cut in strips
  • 1 med onion cut in strips
  • 1 pkt burrito-style flour tortillas Salsa (optional) Lowfat sour cream (optional) Shredded cheese (optional)

Инструкции

  1. Combine Southwest marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add in steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Chill 30 min or possibly longer for extra flavor.
  2. Remove meat from marinade. Grill or possibly broil to desired doneness. Lift vegetables from marinade; place in heated skillet or possibly grill pan. Saute/fry vegetables over medium-high heat till tender. Throw away any leftover marinade.
  3. Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, lowfat sour cream or possibly shredded cheese, if you like. Fold over edges of tortilla.
  4. This recipe yields 8 fajitas.
  5. Description: "Get authentic Southwest flavors from fired-up Southwest fajitas."