Это предварительный просмотр рецепта "Firecracker Fish (Aka Sweet And Sour Pinecone Fish)".

Рецепт Firecracker Fish (Aka Sweet And Sour Pinecone Fish)
by Global Cookbook

Firecracker Fish (Aka Sweet And Sour Pinecone Fish)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/2 lb skin-on fish fillet
  • 2 x Large eggs lightly beaten
  • 1/2 c. flour
  • 1/4 c. finely-diced onion
  • 2 slc ginger chopped
  • 1 x red chile finely diced
  • 1/4 c. diced pineapple
  • 1/2 c. toasted pinenuts Veg. oil for deep-frying
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd white pepper
  • 1/2 c. soup stock
  • 1/3 c. rice vinegar
  • 2 Tbsp. chili garlic sauce
  • 1/4 c. sugar
  • 1/2 tsp salt
  • 2 tsp cornstarch dissolved in
  • 4 tsp water

Инструкции

  1. Cut fish fillet into 2- by 2-inch pcs. Score flesh side of fish with shallow diagonal cuts; score again at a 90 angle to the first cuts, keeping skin intact.
  2. Combine fish and marinade ingredients in a bowl; stir to coat. Let stand 10 min.
  3. Dip fish pcs in egg, then coat all surfaces with flour. Shake to remove excess; set aside. Combine sauce ingredients in a bowl; set aside.
  4. Heat veg. oil for deep-frying over medium heat. Add in fish pcs, flesh-side down; deep-fry 2 to 3 min or possibly till golden. Remove and drain on paper towels. Arrange on a serving plate.
  5. Heat 1 Tbsp. veg. oil in a warm wok over medium heat. Add in onion, ginger, and red chile; stir-fry till fragrant. Add in pineapple and sauce; cook 30 seconds. Add in cornstarch solution; cook, stirring, till sauce thickens. Pour sauce over fish and sprinkle with pinenuts.
  6. This recipe yields 4 to 6 servings.