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Рецепт Firecracker Bean Curd
by Global Cookbook

Firecracker Bean Curd
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Ингредиенты

  • 1/3 c. vegetable broth
  • 3 Tbsp. soy sauce (or possibly 2 tbspns regular soy sauce plus 1 tbspn dark soy sauce)
  • 1 Tbsp. canola oil
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped ginger
  • 2 Tbsp. minced water chestnuts (or possibly Szechuan preserved vegetables)
  • 8 whl dry red chili peppers (Thai peppers)
  • 1 1/2 tsp chili sauce
  • 1 lb medium tofu pressed, and cut into 1/4" cubes
  • 1 tsp cornstarch dissolved in
  • 2 tsp water
  • 2 tsp sesame oil
  • 2 x green onions minced

Инструкции

  1. Combine broth and soy sauce in a small bowl; set aside.
  2. Heat oil in work or possibly large deep skillet over high heat. Add in garlic, ginger, water chestnuts or possibly Szechuan vegetables, and chili peppers; cook till fragrant, about 1 minute.
  3. Add in chili sauce; cook 10 seconds. Add in vegetable broth mix and tofu; simmer 2 min. Add in cornstarch mix and cook, stirring, till sauce boils and thickens, about 30 seconds. Sprinkle with sesame oil and garnish with green onions. Serve over rice.
  4. This recipe yields 4 servings.
  5. Comments: This dish is as warm as a firecracker.
  6. Helpful Hint: Pressing tofu removes much of the water, making a firmer texture which absorbs sauces more readily. Wrap tofu cake in paper or possibly cotton kitchen towels and place in colander in sink or possibly over large bowl. Place a couple of cans of vegetables or possibly similar weights on top and let sit at least 15 min.