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Firecracker Bean Curd - Recipe Cost

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1 lb medium tofu pressed, and cut into 1/4" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. vegetable broth	1 tablespoon	$3.69 per 32 ounces	$0.08
3 Tbsp. soy sauce (or possibly 2 tbspns regular soy sauce plus 1 tbspn dark soy sauce)	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1 Tbsp. canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 Tbsp. minced water chestnuts (or possibly Szechuan preserved vegetables)	1 1/2 teaspoons	$1.49 per 8 ounces	$0.05
8 whl dry red chili peppers (Thai peppers)	2 chili peppers	n/a
1 1/2 tsp chili sauce	3/8 teaspoon	$4.79 per 5 fluid ounces	$0.06
1 tsp cornstarch dissolved in	1/4 teaspoon	$2.89 per 16 ounces	$0.00
2 tsp water	1/2 teaspoon	n/a
2 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
2 x green onions minced	1/2 onions	$1.09 per cup	$0.08
Total per Serving			$0.47
Total Recipe			$1.88