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Fire in the Garden Plate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm-med. Red Cabbage

(Fish like Dried Cod would be nice as well / or in replacement of the chicken.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Cups Diced Chicken	1/3 cup	$0.98 per pound	$0.17
1/4-1/3 cup Olive oil ( To saute the chicken)	2 1/3 teaspoons	$5.99 per 16 fluid ounces	$0.15
1 head Iceberg Lettuce	1/6 head	$1.69 per item	$0.00
1 head Bok Choy	1/6 head	$1.49 per pound	$0.46
1 Diced mild White Onion-(or hotter as you like)	1/6 onion	$0.79 per pound	$0.03
1/4 c of virgin olive oil (flavor as suits you with herbs steeped in the oil overnight~I like a little chili oil in it as well as on the cooked chicken)- to two days in refrigerator.	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$0.94
Total Recipe			$5.62