| 20 ounce Pineapple chunks in syrup |
2 oz |
$4.49 per item
|
$0.28 |
| 2 lb Lean boneless pork roast cut into 1-inch cubes |
3.2 oz |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 med Yellow onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 x Garlic clove, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 28 ounce Tomatoes, canned, cut up |
2 5/6 oz |
$2.19 per 28 ounces
|
$0.22 |
| 6 ounce Tomato paste |
5/8 oz |
$1.29 per 6 ounces
|
$0.13 |
| 4 ounce Green chili peppers, canned liquid removed, diced |
3/8 oz |
n/a
|
|
| 1 x Green pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 med Yellow onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 x Garlic cloves, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Chili pwdr |
1.2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.22 |
| 4 tsp Grnd cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 Tbsp. Jalapeno peppers to 3 Tbsp. seeded and finely minced |
1/3 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/2 tsp Salt Sliced green onions Shredded cheddar cheese Lowfat sour cream |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.04 |
| Total Recipe |
$10.39 |
Suggestions?