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Рецепт Fiochetti With Leeks And Smoked Salmon
by Global Cookbook

Fiochetti With Leeks And Smoked Salmon
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Ингредиенты

  • 2 c. Sliced leeks, white part only
  • 4 Tbsp. Unsalted butter
  • 1 c. Chicken, shellfish, or possibly other rich vegetable stock
  • 2 Tbsp. Dijon-style mustard
  • 1 1/4 c. Heavy cream
  • 1 Tbsp. Grated lemon zest Kosher salt to taste Freshly grnd black pepper to taste
  • 3 Tbsp. Minced fresh dill
  • 1/2 lb Fiochetti or possibly other dry bowtie pasta
  • 1/3 lb Smoked salmon cut in wide strips
  • 1/3 lb Diced smoked mozzarella Dill sprigs Fried capers

Инструкции

  1. In a large skillet, slowly saute/fry the leeks in the butter till translucent/soft but not brown, approximately 10 min. Set aside.
  2. In a saucepan, combine the stock, mustard, cream and lemon zest and reduce over moderate heat to a light sauce consistency, approximately 8 to 10 min. Season with salt and pepper and stir in the fresh dill.
  3. Meanwhile, cook the pasta in lightly salted boiling water till just al dente. Drain the pasta and toss with the sauce, leeks, salmon and mozzarella. Serve immediately, garnished with dill sprigs and fried capers, if you like.
  4. This recipe yields 4 servings.