Рецепт Finnish Pie

by Swapna

Finnish Pie

(6 servings)

Ingredients:

Minced meat-500gm

• Minced onion-1 cup
• Eggs-2
• Dry bread crumbs-4 tsp
• All purpose flour-4 tsp
• Butter-4 tsp
• Cooked potato-500gm
• Minced ginger-1tsp
• Milk- 1 ½ cups
• Pepper powder-3/4 tsp or to taste
• Nutmeg powder-1/4 tsp
• Salt- to taste

Method:

Sauté the onion and ginger in butter first, and then the meat.

Add ¼ cup water and enough salt and cook the meat with a lid on.

When it is dry add the spices and the flour, stir well and then remove from fire.

Grease an oven proof dish and arrange the cooked slices of potato in the bottom and sides.

Put meat inside and cover with more potato slices.

Whisk the egg, add milk and salt and pour it evenly over the pie.

Sprinkle the crumbs on top, put knobs of butter here and there and bake in a 350F (180C) pre heated oven till the top is golden brown.

Serve with Bread or Dinner Rolls.

Recipe Adapted from: Mrs. B.F. Varughese’s Recipes for All Seasons.