Это предварительный просмотр рецепта "Finnish Chestnut Fingers".

Рецепт Finnish Chestnut Fingers
by Global Cookbook

Finnish Chestnut Fingers
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  Порций: 12

Ингредиенты

  • 6 Tbsp. Butter flavored Crisco, softened
  • 1/4 c. Sugar
  • 1 x Egg yolk
  • 1/2 c. Canned chestnuts, liquid removed and pureed
  • 1/4 tsp Vanilla
  • 1 c. All-purpose flour
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1 x Egg white, slightly beaten Sugar
  • 1/2 c. Semisweet chocolate chips

Инструкции

  1. Preheat oven to 350F. Cream butter and 1/4 c. sugar; add in egg yolk. Beat until light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mix. Using scant Tbsp. dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake till slightly browned, about 20 min. Remove from pan; cold on rack. Heat chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper till set.