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Рецепт Finger Sticky Buns
by CookEatShare Cookbook

Finger Sticky Buns

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	Порций: 10

Ингредиенты

4 pkg. Pillsbury biscuits
1 c. brown sugar
1 stick butter

1 c. sugar
2 1/2 teaspoon cinnamon

Инструкции

Place last 3 ingredients in bag. Cut 2 pkgs of biscuits into quarters; shake a couple times in plastic bag and place into Bundt pan. Cook brown sugar and butter till thick (start to boil). Pour 1/2 of mix over Bundt pan. Cut up last 2 pkgs of biscuits and shake in bag and place in pan. Cover with remaining syrup. Bake at 375 degrees for 30 min. Eat hot or possibly reheat before serving.