FINALLY!! IRISH SODA BREAD
1 голос | 290 визитов
0 отзывов | 2 комментария
Комментарии
18 марта 2012I made one last week also. Mine didnt look like yours. The recipe I had called for baking soda no baking powder. Maybe that is why mine looked so different. Thanks for sharing with us.1 reply
%20is%20used%20as%20a%20raising%20agent%20rather%20than%20the%20yeast.%20In%20Europe,%20soda%20breads%20began%20to%20appear%20in%20the%20mid-19th%20century%20when%20bicarbonate%20of%20soda%20first%20became%20available%20for%20use%20as%20a%20rising%20agent.%3C/p%3E%3Cp%3E-%20The%20traditional%20Irish%20soda%20bread%20is%20made%20with%20just%20flour,%20baking%20soda,%20salt,%20and%20buttermilk%20.%20Like%20in%20any%20other%20recipe,%20the%20buttermilk%20in%20the%20dough%20reacts%20with%20the%20baking%20soda%20to%20form%20tiny%20bubbles%20of%20carbon%20dioxide%20helping%20the%20baked%20good,%20in%20this%20case%20the%20bread%20to%20rise%20quickly,%20and%20produces%20a%20tender%20texture.%20Other%20ingredients%20can%20be%20added%20such%20as%20egg,%20butter,%20raisins,%20caraway%20seeds%20or%20nuts.%3C/p%3E%3Cp%3E-%20Even%20though%20we%20can%20find%20an%20abundance%20of%20breads%20in%20supermarkets%20today,%20quite%20a%20few%20Irish%20families%20still%20bake%20their%20own%20daily%20from%20specially%20treasured%20recipes%20passed%20down%20through%20the%20generations.%20In%20most%20parts%20of%20Ireland,%20soda%20bread%20is%20shaped%20and%20baked%20as%20a%20round%20loaf%20with%20a%20cross%20marked%20on%20top.%3C/p%3E%3Cp%3EIrish%20Soda%20Bread%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%CB%9AF%20(190%CB%9AC).%20Lightly%20grease%20a%20large%20baking%20sheet.%3C/p%3E%3Cp%3E2.%20In%20a%20bowl,%20mix%204%20cups%20flour,%20baking%20powder,%20baking%20soda,%20sugar%20and%20salt.%20Add%20margarine%20and%20mix%20with%20two%20knives%20or%20hand%20until%20it%20resembles%20coarse%20meal.%20Add%20in%20raisins%20and%20mix%20in%20well.%3C/p%3E%3Cp%3E3.%20Stir%20in%20the%20buttermilk%20and%20egg%20lightly%20beaten.%20If%20the%20the%20remaining%20%C2%BD%20cup%20of%20flour%20is%20needed,%20add%20it%20now%20and%20knead%20dough%20on%20a%20lightly%20floured%20surface%20no%20more%20than%202%20minutes.%20Form%20dough%20into%20a%20round%20shape%20and%20place%20on%20baking%20sheet.%20With%20a%20sharp%20knife%20cut%20an%20'X'%20into%20the%20top%20of%20the%20loaf.%3C/p%3E%3Cp%3E4.%20Bake%20for%2030%20to%2050%20minutes,%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20of%20the%20loaf%20comes%20out%20clean.%20When%20preparing%20mini%20loaves%20bake%20for%20only%2020-25%20minutes.%20Serve%20warm.%20This%20bread%20tastes%20best%20when%20it%E2%80%99s%20freshly%20baked.%20NOTE:%20I%20have%20just%20tasted%20it%20this%20morning%20and%20although%20it%20might%20feel%20a%20little%20denser,%20it%20tastes%20better%20than%20yesterday!%3C/p%3E%3Cp%3EYield:%20One%20large%20loaf,%20or%20four%205%22%20loaves.%20For%20smaller%20loaves%20you%20can%20get%20five%204%22%20loaves.%3C/p%3E){kind=link}