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Рецепт Filo Seafood Baskets
by Global Cookbook

Filo Seafood Baskets
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Ингредиенты

  • 250 gm white fish fillets
  • 1 c. water, (1 to 2)
  • 2 tsp lemon juice
  • 8 x scallops
  • 2 Tbsp. butter
  • 100 gm button mushrooms, sliced
  • 1/4 c. sherry
  • 1 c. CARNATION Evaporated Lowfat milk
  • 2 x egg yolks, lightly beaten salt & pepper
  • 1 tsp French mustard
  • 1 Tbsp. minced parsley
  • 1 Tbsp. minced chives
  • 8 x cooked Filo pastry baskets

Инструкции

  1. Filo Baskets:Layer 6 sheets of filo pastry brushing each sheet with melted butter.
  2. Cut 8 rounds, 11 cm in diameter and place in deep muffin pans.
  3. Place a ball of foil in each.
  4. Bake in a preheated oven, 190 C, for 6-8 min.
  5. Filling:Cook the fish fillets in the simmering water and lemon juice for 3-4 min.
  6. Add in the scallops and cook for a further 1-2 min.
  7. Remove the seafood and drain thoroughly, then cut into pcs. Set aside.
  8. Heat the butter. Add in the mushrooms. Cook over a high heat for 1 minute.
  9. Add in the sherry. Cook for a further 3 min. Remove from the heat.
  10. Combine the remaining ingredients, except the herbs.
  11. Stir into the mushroom mix and cook over a low heat, stirring constantly, till the mix thickens. Don't boil.
  12. Sir in the fish and scallops. Cook over a low heat, stirring constantly, till the seafood is thoroughly reheated.
  13. Stir in the herbs.
  14. Spoon the mix into the reheated filo baskets. Serve immediately.