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Filo pie with nettles and yoghurt - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

150 g picked young nettle leaves

For brushing:

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 ml boiling water	1/4 cup	n/a
500 g phyllo dough pack (12-14 sheets)	62 1/2 g	$4.39 per 16 ounces	$0.60
400 g Greek yogurt	50 g	$2.50 per 32 ounces	$0.14
3 eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 tsp sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 tbs olive oil (divided)	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
100 g Greek yogurt	12 1/2 g	$2.50 per 32 ounces	$0.03
2 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$0.98
Total Recipe			$7.82