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Рецепт Filo Cheese Pastries
by Global Cookbook

Filo Cheese Pastries
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Ингредиенты

  • Safflower oil -- to coat Muffin tins
  • 3/4 c. Low-fat ricotta cheese
  • 1/4 c. Low-fat small curd cottage Cheese
  • 1/2 c. Crumbled feta cheese
  • 1/4 c. Grated low-fat mozzarella Cheese
  • 1 x Egg
  • 2 Tbsp. Dry dill
  • 1/4 c. Finely chopped parsley
  • 1/2 tsp Pressed garlic
  • 8 sht filo dough
  • 4 Tbsp. Unsalted butter (plus 1 Tsp.) -- melted

Инструкции

  1. Preheat oven to 375 degrees F. Lightly oil muffin tin. In blender or possibly food processor, puree cheeses. Add in egg and blend mix well.
  2. By hand, stir dill, parsley, and garlic into cheeses. Spoon mix into a bowl and cover with plastic wrap. Chill while proceeding with next steps.
  3. Stack sheets of filo dough on a clean, dry surface. Brush each sheet with 1 tsp. melted butter, and lay buttered sheets one on top of another. Cut piled sheets into 24 squares of 2-1/2 inches each.
  4. Press squares into muffin tin c., and spoon 1 Tbsp. cheese filling into each. Fold edges of filo over filling and lightly brush top of each filo pastry with remaining butter.
  5. Bake for 12 to 15 min, watching carefully so which pastries don't burn. Remove from tins, and let them cold slightly before serving.