| 2 c. Rice, steamed |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 1/2 lb Bacon, fried crisp |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 sm Green bell pepper, diced |
1/2 bell pepper |
$2.19 per pound
|
$0.18 |
| 1 med onion, diced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 sm cabbage, shredded |
1/2 cabbage |
$0.99 per pound
|
$0.78 |
| 2 x Cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 x Carrots, slivered Leftover pork or possibly beef roast, diced in bite size chunks |
1 1/2 carrots |
$1.49 per pound
|
$0.30 |
| 1/2 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1 c. Frzn green peas, thawed |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| Total per Serving |
$3.19 |
| Total Recipe |
$6.39 |
Suggestions?