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Fillings For Cakes, Etc. - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 pound figs 1 1/3 oz
$8.00 per pound
$0.67
1 c. water 1 tablespoon
n/a
 
2 T sugar 1/6 teaspoon
$1.44 per pound
$0.00
Juice of 1 lemon 0.08 lemon juice
$2.19 per 15 fluid ounces
$0.00
2 c. powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
2/3 c. almonds, or possibly 1/2 c. almond paste 2 2/3 teaspoons
$4.79 per 6 ounces
$0.15
1 teaspoon coffee extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. thin cream 1 tablespoon
$3.29 per quart
$0.07
2 c. scraped maple sugar 2 tablespoons
$16.59 per pound
$0.88
1/2 c. minced nuts 2 teaspoons
$12.79 per 36 ounces
$0.07
1/2 pound English walnuts 2/3 oz
$9.89 per 16 ounces
$0.41
Juice and pulp of 1 orange 0.08 juice
n/a
 
1 c. powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
Total per Serving $2.35
Total Recipe $28.19
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