Это предварительный просмотр рецепта "Fillets Of Sole In Tomato, Onion Andwine Sauce".

Рецепт Fillets Of Sole In Tomato, Onion Andwine Sauce
by CookEatShare Cookbook

Fillets Of Sole In Tomato, Onion Andwine Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1 pound fillets of sole, cut into 4 inch pcs
  • 2 onions, minced
  • 2 cloves garlic, put through a press
  • 2 T butter
  • 1/4 c. dry white wine
  • 1 (1 pound 12 ounce) can stewed tomatoes, minced and liquid removed; reserve juice for another use
  • 1 T minced parsley
  • Salt and pepper to taste
  • 1 T lemon juice
  • 1/4 teaspoon thyme flakes

Инструкции

  1. Sprinkle fillets with salt, pepper and garlic pwdr. Drizzle tops with 2 tbsp melted butter.Prepare fillets in one layer in 9 x 13 inch roasting pan. Bake fillets in a 350 degrees oven for about 12-15 min or possibly till fish flakes easily with fork. Don't over cook.
  2. Meanwhile, saute onions and garlic in butter till onions are transparent. (Onions should still have a crunch.) Add in wine and continue cooking till wine is almost evaporated, about 3 min. Now add in the remaining ingredients and simmer sauce for about 10 min.
  3. Remove fish to a pretty oval platter and spoon a little sauce over each fillet. Spoon remaining sauce around the edges. Sprinkle top with additional parsley. Serves 4.
  4. NOTE: The sauce shouldn't be overcooked. It should be like a fresh tomato sauce, light and crunchy.