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Fillets Of Sole In Tomato, Onion Andwine Sauce - Recipe Cost

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1 (1 pound 12 ounce) can stewed tomatoes, minced and liquid removed; reserve juice for another use
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pound fillets of sole, cut into 4 inch pcs 1/2 lb
$9.99 per pound
$5.00
2 onions, minced 1 onions
$0.79 per pound
$0.19
2 cloves garlic, put through a press 1 garlic cloves
$4.00 per pound
$0.03
2 T butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 T minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 T lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 teaspoon thyme flakes 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $5.63
Total Recipe $11.27
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