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Fillet Of Brill With A Cumin Crust, Braised Fennel And A Saf - Recipe Cost

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1 x 450 g, (1lb) fillet of brill

1 pch Saffron stamens

1 piece star anise

1 x Shallot, peeled and finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
55 gm Brown breadcrumbs, (2oz) Swirl of extra virgin olive oil	27 1/2 g	$1.79 per 15 ounces	$0.12
1 x Lemon, zest of	1/2 lemon	$0.80 per item	$0.40
1 Tbsp. Cumin seeds	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.14
1 Tbsp. Fennel seeds	1 1/2 teaspoons	$2.10 per 1 1/4 ounces	$0.17
2 Tbsp. Minced chives	1 tablespoon	$2.59 per 2/3 ounces	$0.83
1 Tbsp. Minced parsley Freshly grnd salt and pepper	1 1/2 teaspoons	$1.09 per cup	$0.03
100 ml Dry Muscat wine, (3 1/2fl ounce)	3 tablespoons	$12.99 per 13 fluid ounces	$1.69
100 ml Fish stock, (3 1/2fl ounce)	3 tablespoons	$2.99 per 15 ounces	$0.36
100 ml Double cream, (3 1/2fl ounce)	3 tablespoons	$3.29 per quart	$0.17
1 Tbsp. Torn coriander leaves	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$4.04
Total Recipe			$8.08